Sunday, September 12, 2010

It's Canning Season

We only had two cucumber plants but we have had plenty of cucumber so this year I have learned how to make pickles.  We've done both fresh and processed, sliced and spears.


Here are some processed ones:



And last but not least, some black berry jam.  My favorite!
Thanks for the berries Hollie!  


Oh I also did a two batches of raspberry jam.  I had a huge box of frozen raspberry crumbles that I got from Alison's Pantry and decided to make jam out of it....so good!

2 comments:

Ela and Daniel Asisi said...

Amy you are so productive!!!

Happy Harrison said...

I'd love to get your pickle recipe. I've never tried canning pickles before, but now that we have a garden, I'd love to.