I made this for Sunday treats and it was a success!
Strawberry Dream Tart
1 8 oz package cream cheese, softened
1 14 oz can sweetened condensed milk
1 5.1 oz package vanilla instant pudding mix
1/2 cup water
1 8 oz container frozen whipped topping, thawed
Brown sugar crust
1 quart fresh strawberries, sliced
Brown Sugar Crust
4 cups corn flakes
3/4 cup butter
1/4 cup firmly packed brown sugar
2 egg yolks
1/4 tsp salt
1/4 tsp almond extract
1 1/3 cups flour
Step One - Make Crust
Crush cornflakes; set aside. Beat butter and brown sugar at medium speed until fluffy; add egg yolks, salt, and almond extract, beating until smooth. Gradually add flour and cereal. Shape mixture into a ball; press into a well buttered, 12 inch pizza pan. Bake at 375 degrees for 10 - 12 minutes or until golden. Cool completely.
Step Two: Make filling
Beat cream cheese at medium speed with an electric mixer until smooth. Add next three ingredients; beat until smooth. Chill five minutes; fold in whipped topping. Spread filling over crust.
Step Three: Arrange strawberries over filling. Chill for at least 30 minutes before slicing.
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